Position: Food and Beverage Chef
About: Quail Hollow Golf Course is one of Boise City’s Municipal golf courses located in the Boise Foothills. The Food and Beverage Chef at Quail Hollow Golf Course oversees golf course food, beverage, grill, and catering operations, ensuring the highest quality of food service for the users at the golf course. This role involves planning menus, preparing food, and supervising staff in food and beverage preparation for customers in a general supervision setting.
Requirements: High school diploma or equivalent and five years of experience working in a food service position, with two years of experience in a supervisory role as lead cook, catering and event coordinator, or food and beverage manager. Working knowledge of food and beverage regulations, basic accounting and inventory methods, and all aspects of kitchen operation including menu creation. Ability to deliver high-quality catering, food, and beverage services, be a diplomatic team player and leader, manage staff effectively, set priorities, analyze data, supervise others, and operate necessary software applications proficiently. Must communicate effectively in English, adhere to regulations, display cooperation, complete assignments promptly, and fulfill assigned duties with or without accommodations.
Benefits: health insurance, dental insurance, paid time off, retirement plans, wellbeing program, generous paid leave, life and disability insurance, tuition reimbursement, corporate discount programs, employee assistance program
