Position: FOH Team Member/Cashier
About: A cashier is an essential role at Bonchon, responsible for monitoring the front of house operations and ensuring guest satisfaction by providing accurate orders and exceptional customer service. The cashier plays a crucial role in delivering a positive dining experience through friendly and courteous service, upholding high hospitality standards, and maintaining cleanliness in various areas of the restaurant.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; Ability to change stationary positions frequently throughout the shift; Ability to move around the restaurant throughout the day; Ability to count money
Benefits: Employee meal discounts, Flexible work schedule, Career development opportunities, Positive work environment, Health insurance benefits
