Position: Fogo de Chão – Gaucho Chef
About: Fogo de Chão is a leading Brazilian steakhouse, specializing in fire-roasting high-quality meats using the traditional Southern Brazilian churrasco cooking technique. The company is known for its extraordinary service and exceptional team.
Requirements: Must be eligible to work in the US; experience in preparing and cooking special cuts of beef and other meats following traditional Brazilian churrasco recipes; skilled in seasoning and grilling food as per traditional methods and guest preferences; ability to portion, garnish, and present food in the style of Brazilian gaucho; knowledgeable about churrasco-style food and Brazilian gaucho culture; maintain cleanliness in the grill area; capable of completing opening and closing shift duties
Benefits: health insurance, 401(k)
