Position: FN HOSPITALITY ASSOCIATE
About: This position is for a versatile team member who can work in various roles such as tray line, host/hostess, cafeteria, deli, cashier, salad bar, and pizza stations. Responsibilities include restocking, cleanliness, setting up for operations, ensuring accuracy and speed, and maintaining a sense of urgency. Daily cleaning tasks are essential, including restocking condiment boxes, sanitizing patient delivery carts, and cleaning designated areas. Team members may be required to perform additional tasks and support different work areas as needed to meet business demands.
Requirements: High school diploma or equivalent required; ability to work in a fast-paced environment with attention to detail; experience in food service or customer-facing roles preferred; strong communication and organizational skills
