Position: Floor/Restaurant Manager
About: A restaurant seeking a dedicated and efficient Assistant General Manager to oversee and lead the seamless operations of the establishment in the absence of the General Manager. This role involves managing service staff, ensuring compliance with standards, and delivering exceptional customer service.
Requirements: Highly proficient in management and oversight of recruiting, hiring, training, scheduling, and supervision of employees; Ability to uphold and enforce restaurant standards and procedures; Strong leadership skills to coach, develop, and motivate service staff and Floor Managers; Excellent communication and problem-solving abilities; Thorough understanding of operational budgets, revenue generation, and staff incentives; Familiarity with labor laws, health and safety regulations, and restaurant policies; Skilled in promoting a culture of communication and employee involvement
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
