Position: Floor Manager
About: Link Restaurant Group, founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski, aims to support the continuous growth of their family of restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. The company focuses on producing honest, simple food inspired by the unique flavors and traditions of south Louisiana.
Requirements: High school diploma or equivalent required; one year of casual or fine dining experience preferred; strong interpersonal skills, ability to coordinate multiple tasks, strong problem-solving skills, excellent verbal and written communication skills, self-motivated with excellent organizational skills, ability to motivate employees to maintain high standards
Benefits: competitive wages, company bonus plan, health insurance (medical, dental, vision), 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career progression and professional development
