Position: Flamingo Grill Cook III
About: The ideal candidate must possess the following knowledge, skills, and abilities and be able to perform the essential functions of the job in a culinary environment, with or without reasonable accommodation. The company values adherence to culinary standards and consistency in food preparation.
Requirements: High school diploma required; Culinary or apprenticeship program preferred; minimum two to three years of cooking experience in a hotel/restaurant environment required
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
