Position: Flamingo Grill Captain
About: A luxury resort in an upscale setting, seeking a dedicated and experienced Restaurant Service Captain to lead the staff in maintaining exceptional service standards and guest satisfaction.
Requirements: Minimum 2 years fine dining food and beverage service captain experience; Excellent knowledge of dining room and service procedures and functions; Professional presentation and positive attitude; Excellent knowledge of POS system; Be able to work in a standing position for long periods of time; Open availability; must be able to work evenings, weekends and holidays
