Position: Fish Cutter
About: Kura Sushi USA, an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan, and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience by combining advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
Requirements: Must be at least 18 years of age; team player with a commitment to preparing and providing fresh, tasty, and quality food; experienced in accurately cutting, preparing, and portioning fish; knowledgeable about food safety standards and restaurant cleanliness; eager and enthusiastic about learning and preparing sushi by Kura standards; availability to work days, nights, weekends, and holidays is preferred
Benefits: solid Tips, meal discounts, flexible scheduling + life-work balance, career growth opportunities – promotion from within, generous employee referral program – get paid to work with your friends (conditions apply)
