Position: First Cook (Per Diem)
About: Bridgeport Hospital is committed to providing quality medical care and treatment that is coordinated and centered on the patient’s specific needs. Employees play a vital role in promoting access, comprehensive care, and quality improvement in patient care. This position, under the direction of the Executive Chef, involves preparing and distributing recipes to ensure customer satisfaction and delivering wholesome food to patients, staff, and visitors.
Requirements: High school diploma or GED preferred; one year related experience; good interpersonal and communication skills; ability to read and speak English; successful completion of hospital and department orientation; ability to lift 50 lbs, stand/walk for 6-8 hours, and push/pull carts and equipment for extended periods.
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive health insurance
