Position: First Cook (Per Diem)
About: Bridgeport Hospital is committed to providing quality medical care and treatment that is coordinated and centered on the patient’s specific needs. With a focus on achieving benchmarks as a Patient Centered Medical Home, all employees contribute to promoting access, continuous, comprehensive care, and quality improvement in patient care. This position works under the direction of the Executive Chef to prepare and distribute recipes meeting established standards for client satisfaction, providing wholesome quality food to patients, staff, and visitors.
Requirements: High school diploma or GED preferred; one year related experience; good interpersonal and communication skills; able to read and speak English; successful completion of hospital and department orientation; ability to lift 50 lbs, stand/walk for 6 – 8 hours, pull/push carts and equipment for 6 – 8 hours
Benefits: health insurance, dental insurance, 401(k)
