Position: First Cook, Dietary
About: Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $17.53 – $18.30 / hour depending on experience.
Requirements: High School Diploma, Certificate of attendance, GED, or Experience; Knowledge in principles of sanitation and safety in food handling and equipment; Ability to communicate effectively in the English language; 1 year of trade school or vocational schooling preferred; Food Safety Certification required within 6 months of hire; Minimum Required Experience: 3 Years – food preparation, cooking and serving.
