Position: First Cook, Dietary
About: Boca Raton Regional Hospital is an advanced tertiary medical center with 400 beds and is a recognized leader in Cardiovascular Care, Oncology, Women’s Health, Orthopedics, Emergency Medicine and the Neurosciences, all of which offer state-of-the-art diagnostic and imaging capabilities.
Requirements: High school diploma, certification, GED, training, experience; knowledge in principles of sanitation and safety in food handling and equipment; proven excellent communication and interpersonal skills; 1 year of trade school or vocational schooling preferred; food safety certification required within 6 months of hire
