Position: FIRST COOK- BANQUET
About: The Pueblo of Sandia, located in New Mexico, is seeking a skilled and experienced Banquet Culinary Operations Manager to lead and manage culinary operations for banquets under limited supervision, ensuring high-quality food preparation, adherence to standards, and exceptional guest experiences. The philosophy of the Pueblo of Sandia is built on integrity, fairness, collaboration, communication, and recognition for performance excellence, contributing to the ongoing success of the organization.
Requirements: High School Diploma, GED certification or equivalent; two (2) years of food preparation experience in a restaurant or food service capacity including one (1) year of supervisory experience. Relevant work experience or education may be substituted to satisfy education and/or work experience.
Benefits: Health insurance, 401(k)
