Position: First Cook
About: The Brigham and Women’s Hospital, Inc. is a not-for-profit organization committed to supporting patient care, research, teaching, and service to the community. They value diversity, equity, and inclusion to reflect the diversity of the patients they serve.
Requirements: High school education and graduate of a culinary program specializing in quantity food production; 2-3 years of work experience in restaurant hot/cold production line and cooking line required; ability to read, write, and speak English; knowledge of food regulations set by federal, Massachusetts, and Boston City Health Codes; computer skills and basic mathematics knowledge
Benefits: health insurance, dental insurance, 401(k)
