Position: First Cook
About: Maine Medical Center is seeking a First Cook to perform various duties related to customer service, food preparation, kitchen cleaning, stock handling, cashiering, temperature monitoring, and dishwashing. This role plays a crucial part in the operations of the kitchen and dining areas within the healthcare system.
Requirements: Education: High school diploma or GED preferred; Experience: Previous experience with safe food handling, preparation, and sanitation techniques required; Additional Skills/Requirements Preferred: Ability to perform basic arithmetic, possess computer and computerized cash register skills, and handle cash transactions effectively.
Benefits: paid parental leave, flexible work policy, student loan assistance, training and education, well-being resources
