Position: First Cook
About: Children’s Minnesota is one of the largest pediatric health systems in the United States and the only health system in Minnesota to provide care exclusively to children. With a history as an independent and not-for-profit system since 1924, Children’s Minnesota serves kids throughout the Upper Midwest at two free-standing hospitals, nine primary care clinics, multiple specialty clinics, and seven rehabilitation sites. Department Overview: This department specializes in outpatient nutrition counseling on pediatric nutrition issues, inpatient assessments and education, and ongoing support with outpatient follow-up.
Requirements: Must have or obtain a ServSafe Manager or ServSafe Food Handler Certification from the National Restaurant Association within 60 days of hire; previous dietary experience and a minimum of 1 year of related food service experience, but prefer 2 years
Benefits: medical insurance, dental insurance, vision insurance, retirement plan, other fringe benefits, equal opportunity employer policy
