Position: First Cook
About: Brigham & Women’s Hospital(BWH) in Boston is seeking a dedicated and skilled Cook to join their team. The Cook will play a crucial role in delivering high-quality and nutritious food to patients and supporting the food service operations at the hospital.
Requirements: High school education and graduate of a culinary program specializing in quantity food production; 2-3 years of work experience in restaurant hot/cold production line and cooking line required; Ability to read, write, and speak English, follow and give oral and written instructions, and communicate effectively with patients, hospital personnel, and co-workers; Knowledge of food regulations set by the federal, Massachusetts and Boston City Health Codes and Joint Commission on the Accreditation of Hospitals; Computer skills and basic mathematics knowledge
Benefits: Employee Status: Regular, Schedule: Full-time, Standard Hours: 40, Shift: Day Job, Location: MA-Boston-BWH Boston Main Campus, Work Location: BWH Boston Main Campus 75 Francis St Boston 02115, Recruiting Department: Brigham & Women’s Hospital, Job Posting Date: Nov 7, 2024
