Position: Fine Dining Server
About:
This winter, The View will reopen as a reimagined upscale dining destination located within the New York Marriott Marquis. As the city’s only revolving restaurant, bar, and lounge, The View has been completely transformed by Rockwell Group to capture the spirit of New York’s vibrant nightlife, inspired by the glamour of classic American supper clubs.
Situated on the 47th and 48th floors, The View offers two distinct guest experiences: an upper-level bar and lounge featuring a raw bar and a full-service restaurant on the lower level with live music each night. The menu and cocktail program celebrate American classics with a theatrical twist, reflecting the energy and character of the Times Square area. Designed to be a dynamic retreat from the hustle of the city, The View welcomes both New Yorkers and visitors alike.
Who You Are:
As a Fine Dining Server, you are key to creating unforgettable dining experiences filled with warm hospitality, outstanding food and drinks, and impeccable service. The Server is a vital member of our service team, responsible for the sale and service of food and beverages, acting as a leader on the floor, and ensuring guests feel welcomed and cared for. Depending on the needs of the restaurant and your experience, you may be assigned to either the lounge or dining room, delivering attentive and thoughtful service in every setting.
Requirements:
2+ years experience as a Server role in a full-service restaurant
English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
What You’ll Do:
Consistently support a culture of Enlightened Hospitality
Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Demonstrates an eagerness to continue to learn and grow
Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Benefits:
Comprehensive Medical, Dental, and Vision insurance
Paid Time Off to support you with an active life outside of work
Paid Parental Leave
51% dining discount throughout the USHG family of restaurants
Flexible Spending Options (health care, dependent care, transit & parking)
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care, mental health, and other healthcare services through Radish Health
Matched 401(k) to help you invest in your future
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
*The mentioned salary represents the expected hourly range for this position. Ultimately, in determining your pay, we’ll consider your experience and other job-related factors.
