Position: Fine Dining Bartender
About: Bartender position in the Food and Beverage department of an establishment, requiring effective communication skills and extensive knowledge of spirits and cocktail balance to deliver exceptional drinking and dining experiences for guests.
Requirements: Must maintain TABC and Food Handlers Certifications; Must be age 21 or above; Outgoing personality, positive attitude and strong communication skills; Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc; Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle; Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails; Open to trying new food and drinks; Able to confidently make food and beverage pairing recommendations; Knowledgeable of pre-check register operation. Possess basic math skills and have the ability to handle money; Knowledgeable of computer operations and ordering procedures; Knowledgeable of basic sanitation; Ability to effectively communicate with co-workers and supervisors; Ability to think and communicate clearly in high-pressure situations; Ability to maintain excellent attendance and punctuality; Previous bartending, serving and/or customer service experience.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
