Position: Field Sales Consultant – San Francisco
About: This position is with the Sysco Specialty Meat Group (SSMG) company, focused on achieving maximum sales profitability and growing account penetration in an assigned territory by promoting and selling the company’s products. The role involves establishing and maintaining business relationships, making in-person visits and presentations, taking customer orders, and participating in sales meetings and training events.
Requirements: High school diploma; Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies; 2-year prior food service and/or sales background strongly preferred; Center of the Plate strongly preferred; Deep expertise of meat and seafood category or restaurant/culinary background; Consultative sales ability; Self-motivation and accountability for time management; Strong customer relations skills; Basic computer skills and proficiency with MS Outlook
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance
