Position: FEW Baker
About: Dunkin’ Donuts, the world’s leading baked goods and coffee chain, serving more than 3 million customers per day, with 52 varieties of donuts and a wide selection of coffee beverages, bagels, and breakfast sandwiches. This Dunkin’ Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.
Requirements: Responsible; Extremely punctual – Our production depends on the baker; Self-motivated; Clean and Organized; Able to operate restaurant equipment (minimum age requirements may apply); Work well and interact with others respectfully; Able to learn and execute multiple tasks; Follow Brand standards, recipes, and systems; Follow safety, food safety, and sanitation guidelines; Maintain a clean and neat work environment
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance
