Position: FDR COOK III
About: Assists and supports the staff of the Team Member Dining Room. The role involves preparing salads, dressings, sandwiches, meats, maintaining cleanliness, stocking food and beverages, and other related duties to ensure smooth operations in the dining area.
Requirements: High school diploma or GED preferred; basic written and verbal English skills.
Benefits: Equal Employment Opportunity, Flexible Work Environment, Career Development Opportunities, Employee Discounts, Comprehensive Health Benefits
