Position: F&B Manager – Sommelier
About: Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, The Peninsula Beverly Hills is seeking an F&B Manager – Sommelier who possesses a genuine warmth and sense of hospitality. This position offers the opportunity to work for an award-winning luxury hotel group and learn and grow within a diverse multi-outlet property.
Requirements: At least three years of beverage or sommelier experience; Court of Master Sommeliers Certified Sommelier or WSET equivalent; Ability to obtain and maintain full knowledge of company and department rules/regulations, policies, and procedures; Food Handler and Responsible Beverage Certification; Flexible schedule including weekends & holidays.
Benefits: company-paid medical, dental and vision coverage, Paid time off, Complimentary employee meals, Complimentary car parking (onsite), Complimentary bicycle parking (onsite), Bus transit reimbursement, Complimentary dry cleaning for business attire, Discounted and complimentary room nights at The Peninsula Hotels, 50% restaurant discount, Retirement plan with 4% company match
