Position: F&B LINE COOK
About: The Line/Prep Cook position at the Grand Beach Hotel involves preparing food to high taste and appearance standards to satisfy guests and maximize food revenues. The role requires adherence to portion and quality standards, maintaining cleanliness, and ensuring efficient kitchen operations. The hotel values teamwork, professionalism, and exceptional customer service in a dynamic hospitality environment.
Requirements: Ability to work as part of a team and deliver a quality product; Completion of a Food Handlers Certification course; Ability to work well under pressure and stand for extended periods; Strong communication skills and fluency in English; Prior culinary experience and knowledge of hospitality industry dining; Flexible schedule availability, including weekends and holidays
Benefits: Opportunities for professional development and growth, Employee discounts on hotel services, Health insurance benefits, 401(k) retirement plan, Flexible work schedule
