Position: F&B Event Operations Manager
About: The F&B Event Operations Manager leads and oversees all aspects of food and beverage operations for large banquet and catering functions, as well as other event-based services. This role requires a professional with a deep understanding of high-volume event execution, exceptional organizational skills, and a commitment to delivering outstanding guest experiences.
Requirements: High school diploma; 5+ years of experience in food and beverage operations, with a focus on large banquets, catering, or event-based services; Degree or certification in hospitality management, culinary arts, or a related field preferred; Experience with luxury or high-end catering and events is a plus; Familiarity with event management software and point-of-sale systems preferred; Proven leadership skills with the ability to manage diverse teams in high-pressure environments; Strong knowledge of food and beverage trends, menu planning, and service styles; Excellent communication and interpersonal skills, with a customer-focused mindset; Proficiency in budget management, scheduling, and operational planning; Availability to work nights, weekends, and holidays as required by event schedules
Benefits: health insurance, 401(k), flexible work schedule, comprehensive health insurance
