Position: F&B Cook
About: This job is for a Cook position at a hotel’s restaurant kitchen. The work areas are well-equipped with commercial kitchen appliances and utensils, ensuring a conducive environment for cooking and food preparation.
Requirements: Culinary School diploma or 1 year experience working in a restaurant kitchen environment; Ability to work independently or in a team setting; Ability to follow directions and instructions; Exceptional organizational skills; Accuracy and speed in executing orders; Strong communication skills; Knowledge of food safety and sanitation procedures; Great customer service skills
Benefits: health insurance, dental insurance, paid time off
