Position: F&B Cook
About: This job is for a Cook position at a hotel’s restaurant kitchen. The work locations are well-lit and air-conditioned, equipped with anti-slip floor mats. The Cook may work with a variety of kitchen equipment and be exposed to fluctuating temperatures in different kitchen areas.
Requirements: Culinary school diploma or 1 year of experience in a restaurant kitchen environment; ability to work independently or in a team setting; ability to follow directions and instructions; exceptional organizational skills; accuracy and speed in executing orders; strong communication skills; knowledge of food safety and sanitation procedures; great customer service skills
Benefits: health insurance, dental insurance, paid time off
