Position: Fairway – Seafood Manager Salary Range $18.00 – $37.00/hr
About: To effectively direct and supervise all functions and activities of the Seafood Department and its Associates to achieve the Department’s goals under the direction of the General Store Manager.
Requirements: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language; Ability to perform basic math; Ability to stand/walk for the duration of a scheduled shift; Ability to perform basic computer functions; Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 60 lbs.; Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences; Ability to work in varying temperatures; Ability to tolerate dust and cleaning agents during routine housekeeping duties; Ability to climb a ladder to retrieve items from overhead racking and storage areas; Ability to interact with Customers in a friendly and helpful way; Ability to work cooperatively with others; Ability to work all assigned work schedules and comply with all time and attendance policies; Ability to engage and lead Associates to achieve department goals.
Benefits: Opportunities for continual training and development, Competitive salary, Health and dental insurance, Paid time off, Employee discount on store products
