Position: Fairway – Cake Decorator Salary Range $16.00 – $18.00/hr
About: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging, filling, and decorating of designated pastry and bread items in the Bakery Department.
Requirements: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language; Ability to assist the Bakery Manager; Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 50 lbs.; Ability to work in varying temperatures; Ability to work with fresh, dried and/or processed products, spices, and powdered substances without negative allergic consequences; Ability to tolerate dust and cleaning agents during routine housekeeping duties; Ability to interact with Customers in a friendly and helpful way; Ability to work cooperatively with others; Ability to work all assigned work schedules and comply with all time and attendance policies; Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines.
