Position: Fairway – Cake Decorator Salary Range $16.00 – $18.00/hr
About: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging, filling, and decorating, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.
Requirements: The minimum required qualifications for this position include, but are not limited to the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language; Ability to assist the Bakery Manager; Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 50 lbs.; Ability to work in varying temperatures; Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences; Ability to tolerate dust and cleaning agents during routine housekeeping duties; Ability to interact with Customers in a friendly and helpful way; Ability to work cooperatively with others; Ability to work all assigned work schedules and comply with all time and attendance policies.
Benefits: Maintain a clean, neat, organized and safe work environment, Maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment), Clean and sanitize all work surfaces, utensils and equipment, Keep floor clear of debris and spills, Greet all Customers and provide them with prompt, courteous service and assistance
