Position: Facility Cook – MATER
About: Jefferson, a nationally ranked health care and higher education institution located in Philadelphia, Pennsylvania, is seeking a Facility Cook to manage all aspects of food preparation and service at a residential facility, focusing on nutrition education and menu planning for residents.
Requirements: High School Diploma or GED required; valid Driver’s License and ServSafe certification required; 3 years of food preparation experience or culinary certificate or Bachelor’s degree in a related field required; experience in menu planning for large groups preferred
Benefits: health insurance, 401(k)
