Position: Facilities Manager
About: The Facilities Manager oversees the maintenance, repair, renovations, and upgrades for restaurant units across multiple states and brands. They are responsible for planning and organizing solutions related to facilities issues.
Requirements: Minimum of 5 years of facilities management experience in multi-unit restaurant operations; Knowledge of HVAC/mechanical, refrigeration, plumbing, electrical, general contracting, kitchen equipment, soda and CO2 systems; Ability to travel up to 75% of the time; Ability to prioritize and work within deadlines; Detail-oriented, organized, and able to manage multiple priorities that may be constantly changing; Must have the required tools to start; Must frequently stand, walk, sit, drive, lift objects up to 70 lbs.
