Position: Expeditor
About: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; food orders are prepared and assembled quickly following recipes and procedures to prevent waste; responsible for maintaining a stocked, neat, clean, and safe kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to work a flexible schedule including nights, days, weekends, and holidays; strong organizational skills; excellent communication and teamwork abilities; attention to detail and initiative; commitment to safe food handling practices; positive attitude and professional demeanor
