Position: Expeditor
About: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner, ensures food orders are prepared and assembled quickly according to recipes and procedures, maintains a stocked, neat, clean, and safe kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and balance fluctuating workload; ability to work and communicate well with others; attention to detail and ability to take initiative; responsible behavior and professional image; positive attitude; safe food handling and safety knowledge; must be a team player
Benefits: Flexible work schedule, Employee discounts, Professional development opportunities
