Position: Expeditor
About: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner, ensuring that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste. The expeditor also maintains a stocked, neat, clean, and safe kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to work a flexible schedule of nights, days, weekends, and holidays; ability to handle multiple tasks and balance fluctuating workload, work and communicate well with others, attention to detail, ability to take initiative, responsible behavior, professional image, positive attitude, safe food handling and safety prioritization, team player
