Position: Executive Sushi Chef – Upscale Restaurant Group
About: A well-known hospitality group in Washington, DC is seeking a talented Executive Sushi Chef to join their team. The successful candidate will be responsible for preparing and serving Omakase dishes with the finest seasonal ingredients, expert culinary techniques, and the art of Japanese cuisine.
Requirements: Proven experience as an Omakase Chef or similar role in high-end Japanese cuisine, particularly sushi and sashimi; expertise in Japanese culinary techniques, including sushi preparation, knife skills, and food presentation; must be fluent in Japanese; experience working in a fine-dining, Michelin-starred environment; ability to work under pressure in a fast-paced environment while maintaining high standards of quality; excellent communication skills and the ability to interact with guests in an engaging and friendly manner; ability to work in a team and lead by example
Benefits: competitive salary, health insurance, paid time off, opportunity for growth within the company
