Position: Executive Steward
About: Fontainebleau Las Vegas is seeking an Executive Steward to ensure the Food and Beverage outlets have sanitized equipment and supplies to meet business needs. The role involves overseeing stewarding operations, maintaining budget, ordering inventory, and enforcing sanitation standards in a luxury property setting.
Requirements: Bachelor’s degree in Hotel Management, Business Administration, or related field; six or more years of relevant experience in a luxury property; previous leadership experience in Food and Beverage field; working knowledge of cleaning chemicals and safety regulations; familiarity with Microsoft Office software; ability to lead and mentor a team; excellent organizational and interpersonal skills; flexibility to work nights and weekends in a fast-paced environment.
Benefits: health insurance, 401(k)
