Position: Executive Steward
About: Marriott St. Louis Grand, located on 800 Washington Avenue in Saint Louis, Missouri, is seeking a Manager for their kitchen utility operations and staff. This position involves overseeing dish room operations, night cleaning, back dock maintenance, banquet plating, and food running, with a focus on improving guest and employee satisfaction.
Requirements: High school diploma or GED; 4 years experience in procurement, food and beverage, culinary, or related area OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related field; 2 years experience in procurement, food and beverage, culinary, or related field
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, including sick leave where applicable, life insurance
