Position: Executive Steward
About: Marriott International is seeking a Kitchen Utility Manager to oversee the daily kitchen operations and staff, including dish room operations, cleaning, banquet plating, and food running. The position involves supervising kitchen employees not actively engaged in cooking and focuses on improving guest and employee satisfaction within budget constraints.
Requirements: High school diploma or GED; 4 years experience in procurement, food and beverage, culinary, or related area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in procurement, food and beverage, culinary, or related field.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
