Position: Executive Sous Chef – The St. Anthony, A Luxury Collection Hotel
About: The St. Anthony Hotel, a Luxury Collection Hotel in San Antonio, situated in the heart of downtown overlooking Travis Park, is seeking an experienced and innovative Executive Sous Chef to join their esteemed culinary team. This luxury hotel embodies old-world splendor with touches like Italian marble and Corinthian columns, offering exceptional experiences for guests. Come be a part of this historic and luxurious San Antonio destination.
Requirements: High school diploma or equivalent required; minimum of 5 years of culinary leadership experience in a luxury hotel or fine dining environment; prior experience with immersive or theatrical dining experiences such as Le Petit Chef is a strong plus; proven ability to lead, train, and inspire culinary teams; knowledge of diverse cuisines with a passion for culinary excellence; ability to remain calm and effective in a fast-paced, high-pressure environment; strong organizational and communication skills; ServSafe Manager Certification or equivalent preferred
Benefits: Highly competitive wages, An exceptional benefit plan for eligible associates and their family members, 401K matching program for eligible associates, Flexible scheduling to allow you to focus on what is important to you, Discounts with our Crescent managed properties in North America for you and your family members
