Position: Executive Sous Chef – Specialty Restaurant
About: The Westin St. Francis San Francisco on Union Square is seeking a skilled and passionate culinary professional to join their team. The Westin brand is dedicated to promoting wellness and ensuring guests have a rejuvenating experience during their stay, with a focus on well-being and exceptional service. The ideal candidate will embody the brand’s mission and values, bringing unique culinary talents to enhance the guest experience and uphold culinary standards at the property.
Requirements: High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel, and Restaurant Management or related major; 4 years experience in culinary, food and beverage, or related professional area. Skilled in kitchen operations, leadership, sanitation practices, and staff development. Strong communication, mentoring, and problem-solving abilities essential. Knowledgeable in safety and quality standards in food service.
Benefits: comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
