Position: Executive Sous Chef – Morton Arboretum
About: Aramark, a leading global provider of food, facilities, and uniform services to various sectors including education, healthcare, business, government, and sports and leisure, is looking for an Executive Sous Chef to join the team at the Morton Arboretum in Lisle, IL. With a team of over 250,000 employees across 20 countries and 4 continents, Aramark is dedicated to creating meaningful experiences through inspired hospitality and service excellence.
Requirements: Culinary degree or equivalent with 4+ years of culinary experience in a management role; previous experience in high-volume special events culinary operations strongly preferred; advanced knowledge of food profession principles and practices; strong multitasking, organizational, communication, and leadership skills; ability to lift, carry, push, and pull up to 50 lbs., and stand for extended periods of time; availability to work event-based hours including evenings, weekends, and potentially holidays
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, benefits vary by location and are subject to legal requirements, employee eligibility status and where the employee lives and/or works
