Position: Executive Sous Chef| McCormick Place Convention Center
About: OVG has an immediate opening for a Sous Chef at Wintrust Arena and McCormick Place Convention Center. This position reports to the Director of Culinary Innovations with responsibilities including purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production, and quality control. The salary range for this position is $55,000 to $65,000. Benefits for FT roles include Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). This position will remain open until December 31, 2024.
Requirements: High school diploma or equivalent required; minimum of 4 years as a Sous Chef in a high-volume location and/or Culinary Degree; prior experience in a Union environment a plus; strong computer literate (i.e. Word, Excel, PowerPoint, Access); must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues; physical demands including walking and standing 8 to 10 hours.
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement
