Position: Executive Sous Chef for NEW Luxury Property InterContinental Bellevue at the Avenue
About: Pyramid Global Hospitality is a leading hotel management company operating in the US, Caribbean, and Western Europe. With portfolio revenues exceeding $3 billion, Pyramid manages 220 hotels, resorts, and conference centers, both branded and independent. The firm maintains offices in Boston (Headquarters), Cincinnati, Houston, and London. Pyramid Global Hospitality values professional growth by planning and encouraging it for all team members. The Leadership Team prioritizes team member development to create a workplace where every contributor is respected and recognized, delivering superior results.
Requirements: Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds; Service-oriented style with professional presentation skills; Must possess the following strengths: openness to learning and growing culinary and managerial knowledge, entrepreneurial spirit, motivational leader, proven track record in a high-volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line; Previous hotel pre-opening experience preferred, but not required; Must have excellent organizational, interpersonal, and administrative skills; Experience implementing new F&B concepts; Clear concise written and verbal communication skills in English; Valid Food Handler’s certification
Benefits: comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays
