Position: EXECUTIVE SOUS CHEF – FISD – BALTIMORE, MD
About: Flik Independent School Dining has been a leader in transforming private and independent school foodservice across 300 communities for over four decades. Committed to exceptional foodservice experiences, meals are crafted from fresh, locally sourced ingredients, promoting sustainable agricultural practices. They offer cutting-edge nutrition education programs to empower students in making healthy choices daily, fostering a holistic approach to nourishment and community building.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. Degree in Culinary Arts with additional specialized training; 3-5 years of relevant culinary experience; excellent interpersonal, customer service, and oral/written communication skills; knowledge of food cost and kitchen operations; experience with Microsoft Office (Word, Excel, and PowerPoint) and internet; high-volume foodservice operations experience; institutional and batch cooking experiences helpful
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
