Position: Executive Sous Chef -Cleveland Browns Stadium – Premium Services
About: Aramark is currently seeking an Executive Sous Chef to support the Cleveland Browns Stadium. The Executive Sous Chef assists with all chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet production, presentation, and service standards. The role applies culinary techniques to food preparation and manages the final presentation and service of food.
Requirements: Requires a culinary degree or equivalent; 4+ years of culinary experience in a management role; Previous experience in high volume special events culinary operations strongly preferred; Advanced knowledge of the principles and practices within the food profession; Strong multitasking, organizational, communication, and leadership skills; Occasional lifting, carrying, pushing, and pulling up to 50 lbs.; Ability to stand for extended periods of time; Availability to work event-based hours including evening, weekend, and potentially holiday hours
Benefits: health insurance, 401(k), employee discounts on food and beverages, flexible work schedule conducive to work-life balance
