Position: Executive Sous Chef
About: Harlo Steakhouse and Bar located in Las Vegas, NV is seeking an Executive Sous Chef to oversee kitchen operations with professionalism, teamwork, and culinary expertise. The restaurant is part of the LEV Restaurant Group, known for its commitment to quality and community support for children with mental disabilities.
Requirements: Bachelors degree (B.A.) from a four-year college or university or two years related experience and/or training; Technical Culinary Diploma; Minimum 3 years kitchen staff supervisory experience; Minimum 5 years technical food production experience in a fine dining restaurant; Well-rounded food background with extensive knowledge of all kitchen equipment; Technical experience and demonstrated proficiency in Butchery, Garde Manger, and Pastry; Proficient in computer applications and software; Excellent verbal, written communication and math analyzation skills; Proven track record of cost control including food, equipment, labor, and waste; Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; Ability to write routine reports and correspondence; Confident and effective operational and motivational speaking skills; Ability to calculate and apply figures and amounts in recipe and labor costing and control; Ability to follow delegation while providing technical and management troubleshooting and problem-solving techniques; Demonstrated operational logical multi-unit prioritizing skills; Strong interpersonal staff relations and leadership skills; Ability to provide consistent food quality; Excellent conflict resolution skills
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
