Position: Executive Sous Chef
About: Seamark Seafood & Cocktails, opened in April 2024 at Encore Boston Harbor, offers a contemporary interpretation of New England’s seafood dining experience, featuring fresh pier-to-plate fish, lobster, and shellfish.
Requirements: Has at least 5 years previous experience as a Sous Chef in a medium/high volume restaurant; Sanitation knowledge, culinary knowledge, demonstrated knife skills, and safe food handling required; Current Massachusetts Food Handler Card
Benefits: Health insurance, Dental insurance, Competitive pay
