Position: Executive Sous Chef
About: HelloFresh, a global food solutions group and the world’s leading meal kit company, is seeking an Executive Sous Chef for its brand, Factor. This role involves leading kitchen operations to provide high-quality, nutritious cuisine to customers in a high-volume kitchen setting, ensuring integrity and presentation throughout the production process. The schedule is Sunday-Wednesday, 4AM-2:30PM; Thursday-Saturday off.
Requirements: BS degree in Culinary Arts or similar qualifications; 5+ years’ experience running a commissary or large restaurant/banquet/catering; Familiarity with USDA/FDA guidelines; Strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb, and Mind Diet; Skilled at planning, organizing, prioritizing, and executing projects and activities; Lean six sigma experience a plus; Passionate about helping people achieve their goals and improve themselves
Benefits: Competitive salary, 401k with company match that vests immediately upon participation, Company equity plan based on role, Generous PTO, including sabbatical, and parental leave of up to 16 weeks, Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment, Tuition reimbursement for continuing education, Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor), Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+, Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain
