Position: Executive Sous Chef
About: San Francisco Proper Hotel, situated in a landmarked Beaux-Arts era flatiron building in the heart of Mid-Market, offers 131 unique rooms and suites designed by Kelly Wearstler. The hotel features two distinctive dining venues serving chef-driven fare and signature cocktails by BV Hospitality, along with a rooftop lounge providing stunning city views.
Requirements: Culinary degree or equivalent experience in a high-volume kitchen; 5+ years of experience in a culinary management role, with at least 2-3 years as an Executive Sous Chef or in a similar supervisory position; Strong knowledge of kitchen operations, menu planning, food safety regulations, and staff management; Experience in a leadership role in a high-volume environment with the ability to handle the pressures of peak service times
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
